Monday, May 2, 2011

chocolate banana cake

( entri tertangguh..dah buat minggu lepas lg... )

 amik resipi dr rumah kak ros jintanmanis kat sini

sbbnya nak habiskan pisang yg dah lama terbiar kat dalam peti... mmg terliur tengok kek nih kat dapur kak ros, tapi saya punya cam tak lawa dia punya tekstur kek.. berlubang2 je. nasib la sedap...
Chocolate Banana Cake
sumber : kak ros jintan manis
Ingredients :
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour- ( ros guna tepung gandum je)
3/4 cup (75 grams) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2 medium sized bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) safflower or canola oil
1 1/2 teaspoons vanilla essence

Method :
1. Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
2. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.
3. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.
6. Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove from oven and let cool on a wire rack. When completely cooled, frost with the Ganache.

1 comment:

♥♥azatiesayang ♥♥ said...

Salam atie..puashati anak2 mkn bila mama yg buatkan!cantik...